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Restaurant Menu

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RECOMENDED BY CHEF

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  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

  • $17

    Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

  • $9

    Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • $15

    Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • $15

    Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • $9

    Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.