Crab meat, asparagus, wrapped
with salmon, and oven-toasted.
Served with eel sauce, white
sauce, and sriracha.

Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
cream.