Tempura shrimp, cream cheese, crab meat topped with boiled shrimp and avocado. Served with eel sauce and white sauce.
Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.
Cooked beef tenderloin medallions served and topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.