Tempura shrimp, crab meat,avocado , topped with seared tuna, wasabi tobiko and black tobiko. Served with spicy mayo sauce, and eel sauce.
Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.
Crab meat, asparagus, wrapped with salmon, andoven toasted. Served with eel sauce, white sauce, and sriracha.
Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi
aioli.
Tempura shrimp, cream cheese, crab meat topped with boiled shrimp and avocado. Served with eel sauce and white sauce.
Cooked beef tenderloin medallions served and topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.