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BRUNCH

  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.

MAIN DISHES

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
q
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.

  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.

q
  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.

  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Beef tenderloin medallions topped with truffle parmesan mashed potatoes, mushrooms, and asparagus garnish.

  • Spicy tuna, cucumber, and cilantro topped with yellowtail, red onion, and serrano peppers. Served with tongue burner sauce, eel sauce, and wasabi aioli.

    NEW
  • $13

    Crab meat, asparagus, wrapped
    with salmon, and oven-toasted.
    Served with eel sauce, white
    sauce, and sriracha.

    NEW
  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour cream.

  • Fried spring roll bowl, spring mix, smoked brisket, BBQ sauce, tomatoes, mixed cheese, avocado, and sour
    cream.